Hospitality Courses – Aboard Training

Study Hospitality(Cookery) Courses at Aboard Training Australia

Course Overview
Course Location	Classes: Level 4 213 Lonsdale St, Melbourne VIC 3000 Training Kitchen: 17‐21 Buckhurst St, South Melbourne VIC 3205
Course Duration	52 Weeks (Including Holidays)
Fees and Charges	Application Fees $250 Tuition Fees : $12000
Delivery Mode	Face to Face
Entry Requirements	1. Be at least 18 years of age. 2. Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band. 3. Have completed a Year 12 or equivalent high school certificate

Course Overview
Course Location	Classes: Level 4 213 Lonsdale St, Melbourne VIC 3000 Training Kitchen: 17‐21 Buckhurst St, South Melbourne VIC 3205
Course Duration	78 Weeks (Including Holidays)
Fees and Charges	Application Fees $250 Tuition Fees : $18000
Delivery Mode	Face to Face
Entry Requirements	1. Be at least 18 years of age. 2. Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band. 3. Have completed a Year 12 or equivalent high school certificate.

Course Overview
Course Location	Classes: Level 4 213 Lonsdale St, Melbourne VIC 3000 Training Kitchen: 17‐21 Buckhurst St, South Melbourne VIC 3205
Course Duration	78 Weeks (Including Holidays)
Fees and Charges	Application Fees $250 Tuition Fees : $18,000
Delivery Mode	Face to Face
Entry Requirements	1. Be at least 18 years of age. 2. Have an IELTS score of 5.5 or equivalent (test results must be no more than 2 years old) with 5.0 in each band. 3. Have completed a Year 12 or equivalent high school certificate.